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Effects of cadmium on the biochemical composition of the freshwater crayfishProcambarus clarkii(Girard, 1852)

✍ Scribed by A. Torreblanca; J. Del Ramo; J. Diaz-Mayans

Book ID
112592036
Publisher
Springer
Year
1991
Tongue
English
Weight
400 KB
Volume
47
Category
Article
ISSN
0007-4861

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## Abstract Zinc and cadmium concentrations in crayfish (__Procambarus clarkii__) soft tissues (as edible portion) were measured after exposure to zinc and cadmium at 0, 25, 50, or 100 ΞΌg/L for 96 h at 10 or 20Β°C, and compared to environmental standards for human consumption. Results demonstrated t