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Effects of buffer properties on cyclodextrin glucanotransferase reactions and cyclodextrin production from raw sago (Cycas revoluta) starch

✍ Scribed by Kamarulzaman Kamaruddin; Rosli Md. Illias; Suraini Abdul Aziz; Mamot Said; Osman Hassan


Book ID
119980372
Publisher
Portland Press
Year
2005
Tongue
English
Weight
245 KB
Volume
41
Category
Article
ISSN
0885-4513

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