✦ LIBER ✦
EFFECTS OF BRINING AND INCORPORATING PAPAYA ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF LOW SODIUM CARAMBOLA (Averrhoa carambola L.) HOT SAUCES
✍ Scribed by ALASTAIR ALEXANDER; NEELA BADRIE
- Book ID
- 111336441
- Publisher
- John Wiley and Sons
- Year
- 2004
- Weight
- 112 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1524-8275
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