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Effects of brine concentration and temperature on color of vacuum pulse osmotically dehydrated sardine sheets

✍ Scribed by Otoniel Corzo; Nelson Bracho; Jeán Marval


Book ID
116725721
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
229 KB
Volume
39
Category
Article
ISSN
1096-1127

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