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Effects of brewer's grain and other cereals on lipid metabolism in chickens

โœ Scribed by Qureshi, Asaf A.; Chaudhary, V.; Weber, F.E.; Chicoye, E.; Qureshi, N.

Book ID
122463661
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
486 KB
Volume
11
Category
Article
ISSN
0271-5317

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## Abstract Bread samples containing milled brewer's spent grain (BSG) at levels of 10โ€“25% were prepared. The protein content of the bread ws found to be 15.4, 16.3 and 18.8%, when BSG was added at levels of 10, 20 and 25%, respectively. Fibre content however was 4.9, 6.4 and 7.5%, repectively. Ami