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Effects of breed, season, temperature, and solvents on the permeability of frozen and reconstituted cattle skin to levamisole

✍ Scribed by Ian H. Pitman; Susan J. Rostas; Leanne M. Downes

Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
516 KB
Volume
72
Category
Article
ISSN
0022-3549

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