✦ LIBER ✦
Effects of boiling, deep-frying, and microwave treatment on the proximate composition of rainbow trout fillets: changes in fatty acids, total protein, and minerals
✍ Scribed by Asghari, L.; Zeynali, F.; Sahari, M. A.
- Book ID
- 120302595
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 186 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0175-8659
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