Effects of Bleaching and Deodorization Processes of Beef Tallow on Cholesterol Removal by Lecithin Treatment

✍ Scribed by Aireza Yavari; A. Heshmati; M. Hamedi; S. Haghbin

• Book ID: 107494493
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 260 KB
• Volume: 87
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-009-1477-1