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Effects of blanching and storage conditions on soluble sugar contents in vegetable soybean

✍ Scribed by X. Saldivar; Y.-J. Wang; P. Chen; A. Mauromoustakos

Book ID
116726729
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
132 KB
Volume
43
Category
Article
ISSN
1096-1127

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## Abstract Ground ryegrass hay was stored at 25o and about 76% R.H. in nitrogen and also in air to simulate normal storage conditions, and the soluble sugar and dry matter contents were determined at intervals for about one year. Fructosans and oligosaccharides were not affected by these storage