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Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

✍ Scribed by Michael E. Widlansky; Stephen J. Duffy; Naomi M. Hamburg; Noyan Gokce; Beverly A. Warden; Sheila Wiseman; John F. Keaney Jr.; Balz Frei; Joseph A. Vita


Book ID
113629459
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
159 KB
Volume
38
Category
Article
ISSN
0891-5849

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