Effects of bioflavonoids on catecholamine biosynthetic activity in the adrenal gland: In vitro studies using partially purified tyrosine hydroxylase and chromaffin cell cultures

✍ Scribed by Morita, Kyoji; Teraoka, Kazuhiko; Hamano, Shuichi; Oka, Motoo; Azuma, Mami

• Book ID: 121767951
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 552 KB
• Volume: 17
• Category: Article
• ISSN: 0197-0186
• DOI: 10.1016/0197-0186(90)90063-Y