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Effects of batters containing different protein types on the quality of deep-fat-fried chicken nuggets

✍ Scribed by Seyhan Firdevs Dogan; Serpil Sahin; Gulum Sumnu

Publisher: Springer
Year: 2004
Tongue: English
Weight: 267 KB
Volume: 220
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-1099-7

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