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Effects of ball milling and additives on dehydriding behaviors of well-crystallized Mg(BH4)2

✍ Scribed by H.-W. Li; K. Kikuchi; Y. Nakamori; K. Miwa; S. Towata; S. Orimo


Book ID
113896856
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
399 KB
Volume
57
Category
Article
ISSN
1359-6462

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Dehydriding and rehydriding processes of
✍ H.-W. Li; K. Kikuchi; Y. Nakamori; N. Ohba; K. Miwa; S. Towata; S. Orimo πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier Science 🌐 English βš– 290 KB

Dehydriding and rehydriding properties of well-crystallized Mg(BH 4 ) 2 were systematically investigated by thermogravimetry (TG) and pressure-composition-temperature (PCT) measurements. The dehydriding reaction of Mg(BH 4 ) 2 starts at approximately 500 K, and about 14.4 mass% of hydrogen is desorb