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Effects of ball-mill processing on the superconductivity of sucrose doped MgB2

โœ Scribed by Y. Zhang; S.H. Zhou; W.X. Li


Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
199 KB
Volume
470
Category
Article
ISSN
0921-4534

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Effect of magnetic field processing on t
โœ W.X. Li; Y. Li; R.H. Chen; W.K. Yoeh; S.X. Dou ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 148 KB

The carbon nanotubes (CNTs) doped MgB 2 bulks were sintered in the 5 T pulsed magnetic field at 800 ยฐC for 30 min. The critical temperature (T c ) is 36.3 K, a little higher than that of the bulks sintered without magnetic field, 35.7 K. The critical current density (J c ) shows anisotropy in high m