Effects of Bacillus subtilis ANSB060 on growth performance, meat quality and aflatoxin residues in broilers fed moldy peanut meal naturally contaminated with aflatoxins

✍ Scribed by Fan, Yu; Zhao, Lihong; Ma, Qiugang; Li, Xiaoying; Shi, Huiqin; Zhou, Ting; Zhang, Jianyun; Ji, Cheng

• Book ID: 122014789
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 327 KB
• Volume: 59
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2013.07.010