Effects of auxins on soluble carbohydrates, starch and soluble protein content in Aechmea blanchetiana (Bromeliaceae) cultured in vitro

✍ Scribed by Edison Paulo Chu; Armando Reis Tavares; Shoey Kanashiro; Patricia Giampaoli; Erika Szeibel Yokota

• Book ID: 116877748
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 326 KB
• Volume: 125
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2010.04.021