𝔖 Bobbio Scriptorium
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Effects of auxiliary complex-forming agents on the rate of metallochromic indicator colour change

✍ Scribed by Genkichi Nakagawa; Hiroko Wada


Book ID
118991695
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
358 KB
Volume
20
Category
Article
ISSN
0039-9140

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## Abstract The effects of the pH in the flesh of ripe olives processed for table olive production, the type of acid used to correct it, the heating process used and the iron content of the flesh on the colour of the final product were studied. The best colour was obtained by bottling the fruits at