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Effects of Autoclaving on Allergenicity of Roasted Peanut

✍ Scribed by Cabanillas, B.; Rodríguez, J.; González, Á.; Cuadrado, C.; Muzquiz, M.; Burbano, C.; Crespo, J.F.


Book ID
119281235
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
39 KB
Volume
123
Category
Article
ISSN
1097-6825

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Effect of roasting and autoclaving on ph
✍ Hussain, B. ;Khan, S. ;Ismail, M. ;Sattar, A. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 242 KB 👁 1 views

Chickpea cultivars CM-68, C-44, Kabuli, CM-72 and 6153 were analysed for phytic acid, phytate phosphorus and total phosphorus. The effect of roasting and autoclaving on these constituents of whole seed and cotyledons was determined. The data revealed that roasting and autoclaving significantly decre