𝔖 Bobbio Scriptorium
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Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production

✍ Scribed by T. van den Tempel; M.S. Nielsen


Book ID
114157846
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
99 KB
Volume
57
Category
Article
ISSN
0168-1605

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