✦ LIBER ✦
Effects of Ascorbic Acid Applied by Two Hydrocooling Methods on Physical and Chemical Properties of Green Leaf Lettuce Stored at 5°C
✍ Scribed by Juan R. Esparza Rivera; Martha B. Stone; Cecil Stushnoff; Elizabeth Pilon-Smits; Patricia A. Kendall
- Book ID
- 108826633
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 853 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0022-1147
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