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Effects of ascorbic acid and low-protein diet in alkaptonuria

โœ Scribed by Mayatepek, E.; Kallas, K.; Anninos, A.; Müller, E.


Book ID
113042952
Publisher
Springer
Year
1998
Tongue
English
Weight
105 KB
Volume
157
Category
Article
ISSN
0340-6997

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The effect of b-carotene on protein oxidation was examined under different oxygen (O 2 ) tensions and with other antioxidants: a-tocopherol, ascorbic acid, and mixtures of antioxidants. Human serum albumin (HSA) was incubated with 2,2%-azobis (2-amidinopropane) dihydrochloride (AAPH) to induce prote