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Effects of Artificial and Insect Defoliation on Water Loss from Excised Soybean Leaves

✍ Scribed by R. B. Hammond and L. P. Pedigo

Book ID
124778925
Publisher
Bioone
Year
1981
Tongue
English
Weight
601 KB
Volume
54
Category
Article
ISSN
0022-8567

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In excised roots of barley and tomato plants, lowering the water potential of nutrient solutions to --10.4 and --20.4 arm decreased the uptake of bromide and phosphorus while increasing the loss of these ions to the external solutions. Lowering the water potential greatly increased the rate of loss