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Effects of aromatic amino acids, phenylacetate and phenylpropionate on fermentation of xylan by the rumen anaerobic fungi, Neocallimastix frontalis and Piromyces communis

โœ Scribed by A.Y. Guliye; R.J. Wallace


Book ID
111754650
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
121 KB
Volume
103
Category
Article
ISSN
1364-5072

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