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Effects of aroma–texture congruency within dairy custard on satiation and food intake

✍ Scribed by Lucien F. Harthoorn; Rianne M.A.J. Ruijschop; Fanny Weinbreck; Maurits J. Burgering; Rene A. De Wijk; Carina T. Ponne; Johannes H.F. Bult

Book ID: 116487356
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 256 KB
Volume: 19
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2008.05.004

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