Effects of Antimicrobial Coatings and Cryogenic Freezing on Survival and Growth of Listeria innocua on Frozen Ready-to-Eat Shrimp during Thawing

✍ Scribed by Guo, Mingming; Jin, Tony Z.; Scullen, O. Joseph; Sommers, Christopher H.

• Book ID: 124048621
• Publisher: Institute of Food Technologists
• Year: 2013
• Tongue: English
• Weight: 837 KB
• Volume: 78
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12180