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Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period

✍ Scribed by Işıl Var; Zerrin Erginkaya; Mehmet Güven; Bülent Kabak

Book ID: 116485157
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 266 KB
Volume: 17
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2004.09.012

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