Effects of anti-coloring agents on blackening inhibition and maintaining physical and chemical quality of fresh-cut okra during storage

✍ Scribed by Saleh, M.A.; El-Gizawy, A.M.; El-Bassiouny, R.E.L.; Ali, H.M.

• Book ID: 121684506
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 375 KB
• Volume: 58
• Category: Article
• ISSN: 0570-1783
• DOI: 10.1016/j.aoas.2013.07.008