Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells

Cytoprotective effects of anthocyanins a

Cytoprotective effects of anthocyanins and other phenolic fractions of Boysenberry and blackcurrant on dopamine and amyloid β-induced oxidative stress in transfected COS-7 cells

✍ Dr Dilip Ghosh; Tony K McGhie; Derek R Fisher; James A Joseph 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 312 KB

## Abstract There is growing interest both from consumers and researchers in the role that berries play in human health. In the experiments reported here, we assessed the ability of anthocyanins and phenolic fractions of Boysenberry and blackcurrant to ameliorate the deleterious effect of the amylo