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Effects of an exogenous enzyme, Roxazyme® G2, on intake, digestion and utilisation of sorghum and barley grain-based diets by beef steers

✍ Scribed by D.R. Miller; R. Elliott; B.W. Norton


Book ID
116220121
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
325 KB
Volume
145
Category
Article
ISSN
0377-8401

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