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Effects of Ammonium and Nitrate on Growth and Domoic Acid Production by Nitzschia pungens in Batch Culture

✍ Scribed by Bates, Stephen S.; Worms, Jean; Smith, John C.

Book ID
121312142
Publisher
NRC Research Press
Year
1993
Tongue
English
Weight
850 KB
Volume
50
Category
Article
ISSN
0706-652X

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## Abstract **BACKGROUND:** Three groups of amino acids were previously characterized based on their ability to be assimilated as carbon source by __Penicillium camembertii__. To describe the diauxic growth recorded on glucose and amino acids from the second group, such as arginine, an unstructured