Effects of Two Highly Monounsaturated Oi
Effects of Two Highly Monounsaturated Oils on Lipid Composition and Enzyme Activities in Rat Jejunum
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Carmen M. VΓ‘zquez; Rosana Zanetti; Consuelo Santa-MarΓa; Valentina RuΓz-GutiΓ©rre
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Article
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2000
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Springer
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English
β 145 KB