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Effects of amino acids and ascorbic acid on matrix vesicle (MV) formation by epiphyseal growth plate chondrocytes in primary culture

โœ Scribed by Ishikawa, Yoshi; Chin, Jia E.; Schalk, Elaine M.; Wuthier, Roy E.


Book ID
121983612
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
141 KB
Volume
6
Category
Article
ISSN
8756-3282

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Effect of amino acid levels on matrix ve
โœ Yoshinori Ishikawa; Jia E. Chin; Elaine M. Schalk; Roy E. Wuthier ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 792 KB

The effect of varying the amino acid concentrations of the culture medium on matrix vesicle formation was studied in primary cultures of chicken epiphyseal growth plate chondrocytes grown in Dulbecco's modified Eagle's medium (DME) supplemented with 10% fetal bovine serum (FBS). Decreasing the level