✦ LIBER ✦
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
✍ Scribed by Giovanni M. Turchini; Tiziana Mentasti; Livar Frøyland; Elena Orban; Fabio Caprino; Vittorio M. Moretti; Franco Valfré
- Book ID
- 117246523
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 158 KB
- Volume
- 225
- Category
- Article
- ISSN
- 0044-8486
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