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Effects of alternative current heating treatment on Aspergillus niger, pectin methylesterase and pectin content in tomato

✍ Scribed by Hasan Yıldız; Taner Baysal


Book ID
108171061
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
140 KB
Volume
75
Category
Article
ISSN
0260-8774

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