Effects of alpha-linolenic acidvs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

✍ Scribed by Amandine Brochot; Marine Guinot; Daniel Auchere; Jean-Paul Macaire; Pierre Weill; Alain Grynberg; Delphine Rousseau-Ralliard

• Book ID: 119908853
• Publisher: BioMed Central
• Year: 2009
• Tongue: English
• Weight: 662 KB
• Volume: 6
• Category: Article
• ISSN: 1743-7075
• DOI: 10.1186/1743-7075-6-14