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Effects of alkyl chain lengths of gallates upon enzymatic wool functionalisation

✍ Scribed by Kh.M. Gaffar Hossain; María Díaz González; José María Dagá Monmany; Tzanko Tzanov

Book ID
113804739
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
389 KB
Volume
67
Category
Article
ISSN
1381-1177

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✍ Christophe Blecker; Salvator Piccicuto; Georges Lognay; Claude Deroanne; Michel 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 131 KB

The effect of hydrophobic chain length on surface properties of enzymatically prepared n-alkyl esters of glucuronic acid are examined. Dynamic parameters from Hua and Rosen's mathematical model and equilibrium surface tension are presented for esters with octyl, decyl, dodecyl, and tetradecyl alkyl