Effects of alfalfa leaf juice and chloroplast-free juice pH values and freezing upon the recovery of white protein concentrate

✍ Scribed by Hernandez, Amelia; Martinez, Carmen; Alzueta, Carmen

• Book ID: 126967311
• Publisher: American Chemical Society
• Year: 1989
• Tongue: English
• Weight: 519 KB
• Volume: 37
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00085a007