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Effects of agingmortierellamycelium on production of arachidonic and eicosapentaenoic acids

โœ Scribed by P. Bajpai; P. K. Bajpai; O. P. Ward


Book ID
112818160
Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
521 KB
Volume
68
Category
Article
ISSN
0003-021X

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Effect of arachidonic and eicosapentaeno
โœ Diana Nieves; Juan Josรฉ Moreno ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 189 KB

## Abstract Prostaglandins (PGs) and leukotrienes (LTs) derived from arachidonic acid (AA) are potent mediators of inflammation and cell proliferation. Dietary intake of eicosapentaenoic acid (EPA) appears beneficial to both inflammatory processes and cell proliferation. However, there is no clear