Effects of food-level acclimation on dig
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R. P. Hassett; M. R. Landry
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Article
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1983
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Springer-Verlag
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English
β 870 KB
A recent hypothesis in the zoopIankton literature states that zooplankton acclimate to ambient food concentra~ tions such that higher digestive enzyme activities and, consequently, higher maximum ingestion rates are achieved at higher food levels. To test this hypothesis, adult female Calanus pacifi