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Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice

✍ Scribed by Márquez-Aguirre, Ana Laura; Camacho-Ruiz, Rosa Maria; Arriaga-Alba, Myriam; Padilla-Camberos, Eduardo; Kirchmayr, Manuel Reinhart; Blasco, José Luis; González-Avila, Marisela


Book ID
120449618
Publisher
The Royal Society of Chemistry
Year
2013
Tongue
English
Weight
403 KB
Volume
4
Category
Article
ISSN
2042-6496

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