Effects of aeration and fermentation temperature on stability of repeated-batch fermentation by a thermotolerant flocculating yeast : Note—Arei Shou1, Shigeru Morimura2, and Kenji Kida2∗ (Chengdu University of Science and Technology, Chengdu, P.O. Box 610065, Sichuan, PR China1; Department of Applied Chemistry, Faculty of Engineering, Kumamoto University, 2-39-1 Kurokami, Kumamoto-City, Kumamoto 8602) Seibutsu-kogaku 73: 109–112. 1995