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Effects of Addition of Water on Masticatory Behavior and the Mechanical Properties of the Food Bolus

โœ Scribed by Shiozawa, Kouichi; Kohyama, Kaoru


Book ID
122454357
Publisher
Japan Science and Technology Information Aggregator, Electronic
Year
2011
Tongue
English
Weight
332 KB
Volume
53
Category
Article
ISSN
1349-0079

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Effects of water on the mechanical prope
โœ Akihiko Tanioka; Takashi Tazawa; Keizo Miyasaka; Kinzo Ishikawa ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 496 KB ๐Ÿ‘ 2 views

The mechanical properties of gelatin films were studied in relation to the effect of water, and compared with those of collagen films. The S-shaped sorption isotherm w&s separated into an adsorption curve CI and dissolution curve Cz. From the C; curve, the interaction parameter XI of Flory-Huggins'