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Effects of addition of phenolic compounds on the acid gelation of milk

✍ Scribed by Niamh Harbourne; Jean Christophe Jacquier; Dolores O’Riordan

Book ID: 116540582
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 386 KB
Volume: 21
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2010.10.003

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