✦ LIBER ✦

Effects of adding acids before and after gelatinization on the viscoelasticity of cornstarch pastes

✍ Scribed by Madoka Hirashima; Rheo Takahashi; Katsuyoshi Nishinari

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Citric Acid on the Viscoelast

✍ Hirashima, Madoka; Takahashi, Rheo; Nishinari, Katsuyoshi 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 139 KB

The effect of added salts on the viscoel

✍ A.I Sarabia; M.C Gómez-Guillén; P Montero 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 163 KB

Effects of Adding Apple Polyphenols Befo

✍ Sun-Waterhouse, Dongxiao; Zhou, Jing; Wadhwa, Sandhya S. 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 717 KB

Effect of Homogenizing Ice Cream Mixes b

✍ Hening, J.C. 📂 Article 📅 1928 🏛 American Dairy Science Association 🌐 English ⚖ 761 KB

Effects of acetic acid on the rice gelat

✍ Kyoko Ohishi; Midori Kasai; Atsuko Shimada; Keiko Hatae 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 309 KB

Plant Hormonal Effect of Serum and Urine

✍ Andersen, A. Skytt ;Rønnike, Folke 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 336 KB