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Effects of Added Polysaccharides on the Isotropic/Nematic Phase Equilibrium of κ -Carrageenan

✍ Scribed by Ramzi, Mohamed; Borgström, Johan; Piculell, Lennart


Book ID
125999856
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
78 KB
Volume
32
Category
Article
ISSN
0024-9297

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We present the density-functional approach to study the isotropic-nematic transitions and calculate the values of freezing parameters of the Gay-Berne liquid crystal model, concentrating on the e ects of varying the molecular elongation, x0. For this, we have solved the Percus-Yevick integral equati