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Effects of Acylation on the Structure, Lipid Binding, and Transfer Activity of Wheat Lipid Transfer Protein

✍ Scribed by Christine Pato; Vinh Tran; Didier Marion; Jean Paul Douliez

Book ID
110335868
Publisher
Springer
Year
2002
Tongue
English
Weight
66 KB
Volume
21
Category
Article
ISSN
1573-4943

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