Effects of a β-glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines

✍ Scribed by Torresi, Sara; Frangipane, Maria T.; Garzillo, Anna M.V.; Massantini, Riccardo; Contini, Marina

• Book ID: 122188264
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 697 KB
• Volume: 55
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.10.034