Effects of a specific blend of essential oil compounds on dry matter and crude protein degradability in heifers fed diets with different forage to concentrate ratios

✍ Scribed by R Molero; M Ibars; S Calsamiglia; A Ferret; R Losa

• Book ID: 116219395
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 115 KB
• Volume: 114
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2003.11.011