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Effects of a Single and Short-Term Ingestion of Diacylglycerol on Fat Oxidation in Rats

✍ Scribed by Noriko Osaki; Shinichi Meguro; Kouji Onizawa; Tomohito Mizuno; Akira Shimotoyodome; Tadashi Hase; Ichiro Tokimitsu

No coin nor oath required. For personal study only.

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