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Effects of a partially hydrolyzed guar gum on intestinal absorption of carbohydrate, protein and fat: a double-blind controlled study in volunteers

✍ Scribed by N.H. Alam; R. Meier; T. Rausch; B. Meyer-Wyss; P. Hildebrand; H. Schneider; C. Bachmann; E. Minder; B. Fowler; K. Gyr

No coin nor oath required. For personal study only.

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